Zesty Zucchini Mushroom Pasta
Dive into a refreshing and flavorful dish featuring zucchini noodles, sautéed mushrooms, nutritious spinach, juicy tomatoes, aromatic garlic, a drizzle of olive oil, and a sprinkle of tangy lemon pepper seasoning. This vibrant pasta recipe will tantalize your taste buds with a burst of zesty flavors and nourishing ingredients.
ingredients
- 2 medium-sized zucchinis
- 8 oz mushrooms
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 4 cloves of fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp lemon pepper seasoning
- Salt and pepper to taste
steps
- 1.
Using a spiralizer, create zucchini noodles from the zucchinis.
- 2.
Heat olive oil in a large pan over medium heat.
- 3.
Add minced garlic and sauté until fragrant, about 1 minute.
- 4.
Add mushrooms to the pan and cook until golden brown and tender, approximately 5 minutes.
- 5.
Stir in the spinach and cook until wilted, about 2 minutes.
- 6.
Add the zucchini noodles and cherry tomatoes to the pan.
- 7.
Season with lemon pepper seasoning, salt, and pepper.
- 8.
Cook for an additional 2-3 minutes, just until the noodles are tender.
- 9.
Remove from heat and serve immediately.
Releated Recipes
