Zucchini and Spinach Stuffed Portobello Mushrooms

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"secondo piatto vegetariano per diabetici"

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4/21/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Meaty portobello mushrooms stuffed with a savory mixture of zucchini, spinach, and mozzarella cheese, then baked to perfection. This is a flavorful and satisfying vegetarian dish that's perfect for diabetics and anyone looking for a healthy meal option.

vegetarian diabetic-friendly low-carb

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Name: Zucchini and Spinach Stuffed Portobello Mushrooms
Yield: 4
Ingredients: 4 large portobello mushrooms; 1 medium zucchini, diced; 2 cups fresh spinach; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

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