Zucchini Noodle Fiesta
A vibrant, flavorful stir fry bursting with the natural goodness of zucchini noodles and indigenous North American ingredients like corn, wild mushrooms, and bison. A perfect union of healthy, delicious, and soul-satisfying flavors.
ingredients
- 2 large zucchini, spiralized into noodles
- 1 lb bison steak, thinly sliced
- 1 cup corn kernels
- 1 cup wild mushrooms, sliced
- 1 red bell pepper, cut into thin strips
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons tamari or soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a large skillet, heat the olive oil over medium-high heat.
- 2.
Add the bison slices and cook until browned. Remove from the skillet and set aside.
- 3.
In the same skillet, add the onions, garlic, and wild mushrooms. Sauté until onions are translucent and mushrooms have softened.
- 4.
Add the corn, bell pepper, smoked paprika, chili powder, and cumin. Sauté for another 2-3 minutes.
- 5.
Push the veggies to one side of the skillet and add the zucchini noodles to the other side. Cook for 2-3 minutes or until the noodles are tender-crisp.
- 6.
Mix the bison back into the skillet and pour in the tamari (or soy sauce) and maple syrup. Stir well to combine all ingredients.
- 7.
Season with salt and pepper to taste and cook for an additional minute.
- 8.
Remove from heat and garnish with fresh cilantro.
- 9.
Serve hot and enjoy this delicious fusion of flavors!
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