Zucchini Strawberry Bliss Bites
Indulge in these enchanting Zucchini Strawberry Bliss Bites, where the freshness of strawberries meets the heartiness of zucchini. Made with chickpea flour and almond meal, these bites are a healthy treat that packs a protein punch. Sweetened naturally with maple syrup and balanced with tangy yogurt, this recipe is perfect for breakfast or a snack, leaving you delighted with every bite.
ingredients
- 1 cup shredded zucchini
- 1 cup diced strawberries
- 1 cup chickpea flour
- ½ cup almond meal
- 2 large eggs
- ½ cup plain yogurt
- ¼ cup maple syrup
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine the shredded zucchini, diced strawberries, and yogurt, mixing well.
- 3.
In another bowl, whisk together the chickpea flour, almond meal, baking powder, salt, and vanilla extract.
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5.
In a small bowl, beat the eggs and then incorporate them into the batter along with the maple syrup.
- 6.
Fold the mixture gently to ensure the strawberries are well distributed.
- 7.
Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into bite-sized rounds.
- 8.
Bake for about 20-25 minutes or until golden and a toothpick inserted comes out clean.
- 9.
Allow to cool slightly before serving. Enjoy warm or at room temperature!
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